New wintermenu

The kitchen has just introduced a beautiful new evening menu. 

See more under menu 

Easter menu

We are now serving our Easter menu for lunch! 


Easter menu


Herring with red onions & capers

Smoked salmon with asparagus & quail eggs

Almanaks Tartelet with hen & celeriac


Menu - 295,-
Menu with beer, schnapps & coffee – 385,-


Tuesday-Sunday 12:00-0:00

For Lunch the kitchen is open from 12.00-15.00

For Dinner the kitchen is open from 17:30-22:00





Tuesday to Sunday: 12.00 to 24.00

We serve lunch from 12.00 to 15.00

Dinner from 17.30 to 22.00


Bordering on the water at the end of Nyhavn harbour, Almanak is an informal and friendly place to eat – a new meeting place for people living in and passing through Copenhagen. 

Once inside The Standard, Almanak is situated on the ground floor to the right. Almanak seats up to 100 people and serve lunch and dinner all week.

An almanac is an annual publication listing the days of the year, usually with various kinds of texts and information relating to the date and astronomical movements. In a small country like Denmark, surrounded by sea, with plenty of wild forest food and with burgeoning gardens of beautiful vegetables, berries, fruits, seeds, nuts and herbs just waiting to be gathered in and eaten, there is every reason to consume what is in season right now and strive to enjoy each and every new potato, asparagus, chanterelle, pear, rose and ramson bud at its peak.

Almanak got its name because we strive to set a new standard for how we can use the local nature and changing seasons as a structural principle for our work in the kitchen.


The Standard
44 Havnegade
DK-1058 København K

Phone (+45) 72 14 88 08

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