Each month we ask an indispensable profile from STUD!O five quick questions. This month's focus is on an Irishman who has been with us for a year.

Name & age:
Eoghan Coady, 27 years old. 

Eoghan comes from Dublin, Ireland, where he worked for the restaurant Locks.

Chef de partie.

Favourite ingredient:
Foie gras.

Best thing about STUD!O:
According to Eoghan, the relaxed atmosphere is what makes STUD!O special and also the best thing about the place. 

Follow Eoghan on instagram here


STUD!O is not only open for dinner. Every Thursday to Saturday from 12 a.m. to 3 p.m., we serve our 5 and 7 course dinner menus, even at reduced prices, 750 and 900 DKK respectively.

If you are in a hurry, we offer our one hour lunch where we serve three courses in one hour for 500 DKK. 




Follow Torsten Vildgaard on Instagram where he lets you in to his life as a father and Head Chef at STUD!O. 




Sunday and Monday: Closed

Tuesday and Wednesday: 19.00 to 24.00 

Thursday, Friday & Saturday: 12.00 to 15.00 and 19.00 to 24.00



STUD!O is Claus Meyer and Torsten Vildgaard’s gourmet restaurant situated in central Copenhagen in beautiful surroundings at the harbour front. At STUD!O Torsten as headchef lives out his dream for fine dining and hospitality.

The restaurant opened in October 2013 and was after only four months awarded 1 Michelin-star. In October 2014 Studio was named the 3rd best restaurant in Denmark and the 10th best restaurant in the Nordic countries by “White Guide Nordic”. Furthermore Torsten Vildgaard was named chef of the year in Denmark by "Den Danske Spiseguide" (“The Danish restaurant guide). Most recently, STUD!O has been ranked as number 40 on the restaurant list OAD's Top 100 European Restaurants 2016. According to the list, that makes STUD!O the fourth best restaurant in Denmark.

STUD!O is a workshop of passion with an inquisitive, curious and playful cuisine, challenging the dogmas in the Nordic kitchen tradition. Torsten himself was a significant part of that as the headchef and driving force at Noma’s test kitchen for 8 years from 2005-2012. STUD!O’s philosophy is more open-minded and out-going, though, and although the DNA is clearly Nordic, Torsten’s love for French and Japanese cooking shines through in the dishes and the presentation.

Hospitality is taken one step further. Guests are invited right into the heart of Studio at the open kitchen where they can experience the chefs in action and see the smiles on their faces when they nail a dish, which is then proudly served.

The chefs enjoy playing with their guest’s expectations of what they think they are about to taste, turning everything upside down and giving everyone a warm, intimate and personal experience.



Torsten Vildgaard is head chef and co-owner of STUD!O, which, just 5 months after opening, received a Michelin star in 2014.

Torsten was previously best know for his time at noma as Sous Chef and Head of R&D from 2005-2012. In that period of time noma was named World’s Best Restaurant in 2008-2011 by “World´s 50 Best Restaurants”.

Torsten was named “Chef of the Year” in Denmark in 2005, he won Nordic Challenge in 2007 and was named “Chef of the Year” in Den Danske Spiseguide (The Danish restaurant guide") 2014. In 2015 Torsten won “Chef of Chefs”, which is an award voted by all Danish chefs.

In 2015 STUD!O was nominated for “Best restaurant in Denmark” in Den Danske Spiseguide and nominated for Byens Bedste Gastronomi in AOK (best restaurant).

In White Guide STUD!O was named “New Restaurant of the Year” in 2014 and was furthermore named Denmark's 3rd best restaurant and the 10th best restaurant in the Nordic countries.


Bjarke von Holck, skilled at AOC in November 2014, has in a very short timespan shown himself worthy of the responsibility of being the Sous Chef of a Michelin restaurant.

He works determined towards STUD!O’s common objective of perfection and development and has quickly become an ambassador of the restaurant’s cornerstones, which are innovation and a constant, yet informal interaction with every single guest.

8 months after being hired, he was named Junior Sous Chef and a couple of months later he was additionally promoted.

As Torsten’s right hand he takes care of service on days where the boss is unable to be there himself. At the same time Bjarke gets an opportunity to put his mark on STUD!O and is an important part of the on-going development of the restaurant.


We are always looking for the perfect addition to our little family, so if you would like to be a stagiaire, chef, waiter or manager at STUD!O, feel free to apply!

It is mandatory for staff at STUD!O to have fun at work and we all strive to create a relaxed and good work environment. This, along with our common passion for creating world class experiences for our guests, is what you will need to comply with to fit in.

Our restaurant has a strong Nordic DNA with influences from all over the world – the common denominator being quality and creativity!

Intrigued? Send an e-mail with your résumé to


The Standard
44 Havnegade
DK-1058 Copenhagen K

Phone: (+45) 72 14 88 08

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Photo © Signe Roderik