The seafood season has begun!

When the sun glitters in the surface of the sea and the temperatures are rising, there is hardly anything more delicious than a fresh meal of seafood on the shore. At Almanak we have now added our selection of the best seafood of the season to our lunch menu. Here you can enjoy oysters, Norway lobster, mussels among others with a refreshing drink on the side either inside or at our terrace.


Alan Bates – A Culinary Jedi Warrior

We are currently full of excitement at STUDIO. Wonder why? Michelin awards the best restaurants on

Closed for Holiday January 1-29

Happy New Year – thank you for a fantastic 2019 Our New Year's resolution is, of