The Almanak is the house's beating heart, where a stylish and modern interpretation of Danish food is served. The restaurant is decorated in elegant Scandinavian design, and the atmosphere is relaxed and welcoming so our guests can enjoy the view of the water.

Lunch at Almanak consists of a large selection of traditional but newly interpreted Danish sandwiches, as well as well-known warm dishes. The evening menu offers a selection of smaller and larger dishes made up of our chef in a 3- or 5-course menu. Alternatively, the a` la carte dishes can be combined as desired.

The driving force for our kitchen in Almanak, as the name suggests, is to use local, seasonal produce — in other words — almanac is the taste of Denmark year-round.

The restaurant is located on the ground floor of the house and from April to September, 50 seats are available on the terrace just a stone's throw from the water.  Inside, you can enjoy Nordic cocktails in our cozy bar while the restaurant area itself can accommodate up to approx. 120 people at a same time.

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